Venison

8 ingredients
3 steps

Ingredients

  • 1 medium onion, diced
  • 3/4 c. water
  • 1/4 c. vinegar
  • 1 stick butter
  • 1 1/2 Tbsp. salt
  • 1 Tbsp. black pepper
  • 1 Tbsp. Crisco (solid)
  • red pepper (optional)

Directions

  1. 1
    Marinate venison in 2 tablespoons vinegar and water to cover for several hours or overnight.
  2. 2
    Drain venison.
  3. 3
    Cook in crock-pot on low for 10 to 12 hours with mixture listed.

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