Venison

4 ingredients
2 steps

Ingredients

  • venison sirloin, cut into small squares 2 x 2-inch
  • 2 beef bouillon cubes
  • salt and pepper to taste
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Roll venison in flour.
  2. 2
    Fry quickly in hot skillet in small amount of oil. Fry until crispy.

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