Eclair Cake

5 ingredients
6 steps

Ingredients

  • 3 pkg. instant French vanilla pudding
  • 5 c. milk
  • 1 large container Cool Whip
  • 1 box Honey Graham crackers
  • 1 can milk chocolate icing

Directions

  1. 1
    Mix pudding and milk in a large bowl.
  2. 2
    Stir in Cool Whip with pudding.
  3. 3
    Line oblong pan with graham crackers.
  4. 4
    Spread pudding and Cool Whip mixture of top of crackers.
  5. 5
    Alternate again, ending with graham crackers on top.
  6. 6
    Spread chocolate icing on top of crackers and refrigerate overnight.

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