Eclair Cake
5 ingredients
6 steps
Ingredients
- 3 pkg. instant French vanilla pudding
- 5 c. milk
- 1 large container Cool Whip
- 1 box Honey Graham crackers
- 1 can milk chocolate icing
Directions
-
1Mix pudding and milk in a large bowl.
-
2Stir in Cool Whip with pudding.
-
3Line oblong pan with graham crackers.
-
4Spread pudding and Cool Whip mixture of top of crackers.
-
5Alternate again, ending with graham crackers on top.
-
6Spread chocolate icing on top of crackers and refrigerate overnight.
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