Venison Bake

Directions

1. 1
   Cook venison in slow cooker 8 to 10 hours, adding bay leaf, beef fat, garlic and 1 onion.
2. 2
   When cooked, remove meat.
3. 3
   Remove from bone.
4. 4
   Cut meat into 2 or 3-inch pieces, removing any fat or membrane from meat.
5. 5
   Place in a large baking dish in single layer. In stew pot, add approximately 1 quart of the broth the meat was cooked in, then add 1 onion, chopped, golden mushroom soup, onion mushroom soup and sliced mushrooms.
6. 6
   Cook over low heat until all ingredients are mixed well.
7. 7
   Pour over meat and bake 45 minutes until bubbly.
8. 8
   Remove bay leaf, onion and beef fat after cooking meat.