Venison Bangers

Directions

1. 1
   Mix well. Grind again. This mixture will be too fine to form into patties. Force mixture into casings and tie in 4-5 inch lengths. Bake or saute.
2. 2
   BANGER SEASONING.
3. 3
   5 tsp Ground white pepper.
4. 4
   2 1/2 tsp Mace.
5. 5
   2 1/4 tsp Salt.
6. 6
   2 tsp Ground ginger.
7. 7
   2 tsp Rubbed sage.
8. 8
   1/2 tsp Nutmeg.