Venison Barbecue

7 ingredients
4 steps

Ingredients

  • 2 lb. ground venison
  • 3/4 c. ketchup
  • 1 Tbsp. vinegar
  • 1 1/2 Tbsp. sugar
  • 2 Tbsp. butter
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. mustard

Directions

  1. 1
    Fry meat in cooking oil or butter.
  2. 2
    Mix rest of ingredients in a pan.
  3. 3
    Boil for 15 minutes.
  4. 4
    Add to meat and simmer.

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