Wine Marinated Kabobs

Directions

1. 1
   Shape the meat by TBLS into 24 balls.
2. 2
   Place in a glass bowl or plastic bag.
3. 3
   Add the mushrooms.
4. 4
   Mix the remaining ingredients together and pour over the meatballs and mushrooms.
5. 5
   Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally.
6. 6
   On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms.
7. 7
   Set oven control to broil and/or 550 degrees F.
8. 8
   Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
9. 9
   Brush occasionally with the remaining marinade and gently push with a fork to turn.