Venison Carpaccio

3 ingredients
3 steps

Ingredients

  • 12 ounces venison
  • 1 can anchovy fillets
  • 4 tablespoons olive oil

Directions

  1. 1
    Slice the filets into 12 medallions.
  2. 2
    Lay each slice between 2 sheets of anchovies.
  3. 3
    Bake in a casserole dish for about 1 hour.

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