Rosemary Rolls

Name: Rosemary Rolls
Ingredients: 12 ounces water; 2 tablespoons olive oil; 1 teaspoon salt; 2 teaspoons sugar; 4 cups organic bread flour; 1/2 teaspoon oregano; 1 teaspoon garlic powder; 1 teaspoon dry minced onion; 3-4 tablespoons finely chopped fresh rosemary; 1 cup shredded mozzarella cheese; 2 teaspoons yeast

11 ingredients

6 steps

Ingredients

12 ounces water
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons sugar
4 cups organic bread flour
1/2 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon dry minced onion
3-4 tablespoons finely chopped fresh rosemary
1 cup shredded mozzarella cheese
2 teaspoons yeast

Directions

1

Place all the ingredients in a stand mixer (or bread maker) in order.
2

Set the mixer to setting #2 and knead for 8 minutes.
3

Spray some cooking spray in the mixer bowl to keep the dough from sticking to the bowl, cover with plastic wrap, and allow to rise for one hour.
4

After an hour, spray a cutting board with cooking spray and shape the dough into a big circle pressing it down.
5

Cut in 4-5 strips, then into 3-4 rolls per strip shaping them into the desired shape.
6

Place on a greased baking sheet, and bake at 350* for 30 minutes.