Venison Casserole

4 ingredients
3 steps

Ingredients

  • 2 lb. venison, cubed
  • 1 pkg. onion soup mix
  • 1 small can tomatoes
  • 1 can mushroom soup

Directions

  1. 1
    Place meat in casserole dish and spoon on mushroom soup.
  2. 2
    Add dry soup mix and tomatoes.
  3. 3
    Cover and bake at 325° for 2 hours.

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