Venison Casserole

5 ingredients
3 steps

Ingredients

  • 2 lb. venison
  • 1 (10 1/2 oz.) can mushroom soup
  • 1 (4 oz.) can mushrooms
  • 1/2 c. red wine
  • 1 envelope dry onion soup mix

Directions

  1. 1
    Cut venison in 1-inch cubes or small pieces. Combine all ingredients in a crock-pot.
  2. 2
    Stir together well. Cover and cook on low for 8 to 12 hours or on high for 5 to 6 hours.
  3. 3
    Serve on rice, noodles or toast points.

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