Venison Casserole

6 ingredients
7 steps

Ingredients

  • 1 lb. ground venison
  • 4 c. creamed potatoes
  • 1/2 lb. cheese
  • 1 onion
  • 2 pt. canned tomatoes or tomato paste
  • 3 eggs

Directions

  1. 1
    Lightly brown onion and ground venison.
  2. 2
    Place 1/2 of meat into a Pyrex dish.
  3. 3
    Add 1/2 of tomatoes or paste, then 2 cups potatoes.
  4. 4
    Add a layer of cheese.
  5. 5
    Repeat.
  6. 6
    Beat eggs and pour on top of cheese for a crust.
  7. 7
    Bake at 350° until crust is formed.

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