Venison Cheese Dip

12 ingredients
5 steps

Ingredients

  • 1 lb ground venison
  • 3/4 cup onion, chopped, divided
  • 3/4 cup green pepper, chopped, divided
  • 2 tablespoons vegetable oil
  • 1 lb Velveeta cheese, cubed
  • 1 (15 ounce) bottle chili sauce
  • 1 (15 ounce) can chili without beans
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • nacho chip

Directions

  1. 1
    In a large skillet over medium heat, cook venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain.
  2. 2
    Stir in next six ingredients; cook until the cheese is melted.
  3. 3
    Transfer to a serving dish.
  4. 4
    Sprinkle with cheddar cheese, remaining onion and pepper.
  5. 5
    Serve with nacho chips.

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