Venison Chile

17 ingredients
5 steps

Ingredients

  • 4 lbs ground venison
  • 2 medium onions, chopped
  • 1 green pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon chopped jalapeno pepper
  • 6 tablespoons oil, divided
  • 8 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons garlic salt
  • 1 teaspoon oregano
  • 14 teaspoon Tabasco sauce
  • 2 (12 ounce) cans beer
  • 28 ounces whole tomatoes
  • 12 ounces tomato sauce
  • 6 ounces tomato paste
  • 4 ounces diced green chilies
  • 2 bay leaves

Directions

  1. 1
    Saute onions, green pepper, garlic and jalapeno in 2 T. oil until onions are transparent; set aside.
  2. 2
    Brown venison in 4 T. oil and combine with vegetables in large pot.
  3. 3
    Mix chili powder, cumin, garlic salt, oregano, Tabasco sauce and 1 can of beer; let sauce mixture stand a few minutes.
  4. 4
    Add sauce mixture, whole tomatoes, tomato sauce and tomato paste, chilies, bay leaves and second can of beer to vegetables and venison in pot; stir.
  5. 5
    Cover pot and simmer for 3 hours, stirring often.

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