Cactus Mexican Style

Name: Cactus Mexican Style
Ingredients: 1 lb cactus pieces; 1 small tomatoes; 1/4 small white onion; 1 jalapeno pepper; 1/4 bunch cilantro; 1/4 cup shredded monterey jack cheese; 1 teaspoon salt (optional); 4 tablespoons corn oil

8 ingredients

5 steps

Ingredients

1 lb cactus pieces
1 small tomatoes
1/4 small white onion
1 jalapeno pepper
1/4 bunch cilantro
1/4 cup shredded monterey jack cheese
1 teaspoon salt (optional)
4 tablespoons corn oil

Directions

1

Steam the cactus until softened.
2

Drain the cactus.
3

Fry all the ingredients except for the Monterrey Cheese.
4

Combine fried ingredients with the cactus and allow to simmer for 15 minutes.
5

Top with cheese before serving.