Venison Chili

9 ingredients
3 steps

Ingredients

  • 2 lb. ground venison
  • 2 c. tomato juice or more
  • 1 tsp. black pepper
  • 2 onions, chopped
  • 1/4 c. chili powder
  • 2 (8 oz.) cans tomato sauce
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 1/2 tsp. cumin

Directions

  1. 1
    Cook meat and onions in iron skillet until almost done.
  2. 2
    Add everything else; bring to boil and reduce to low.
  3. 3
    Simmer about an hour or remove to crock-pot and keep on low until ready to serve.

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