Venison Chili

Name: Venison Chili
Ingredients: 2 lb. ground venison; 1/4 c. vegetable oil; 1 c. chopped onions; 2 tsp. garlic powder; 1 chopped green pepper; 3 Tbsp. chili powder; 2 tsp. sugar; 3 1/2 c. whole tomatoes; 1 c. tomato sauce; 1 c. water; 1/2 tsp. salt; 2 c. cooked kidney beans

12 ingredients

8 steps

Ingredients

2 lb. ground venison
1/4 c. vegetable oil
1 c. chopped onions
2 tsp. garlic powder
1 chopped green pepper
3 Tbsp. chili powder
2 tsp. sugar
3 1/2 c. whole tomatoes
1 c. tomato sauce
1 c. water
1/2 tsp. salt
2 c. cooked kidney beans

Directions

1

Brown venison in vegetable oil.
2

Add onions, garlic powder and green peppers.
3

Cook five minutes, stirring constantly.
4

Add chili powder, sugar, tomatoes, tomato sauce, water and salt.
5

Simmer for 1 1/2 hours.
6

If a thicker chili is desired, stir in one tablespoon flour mixed with two tablespoons water.
7

Just before serving, add kidney beans.
8

Makes 6 to 8 servings.