Spicy Glazed Shrimp

Directions

1. 1
   Glaze: Place all glaze ingredients in a 2-quart saucepan over low heat until butter is melted.
2. 2
   In a blender or food processor, blend on high speed until the mixture becomes a smooth paste.
3. 3
   Refrigerate overnight before use.
4. 4
   Heat the olive oil in a 12-inch saute pan over high heat.
5. 5
   Add shrimp to the pan and move them around constantly so they will cook completely and evenly.
6. 6
   Once the shrimp turns pink, add about 1/2 to 3/4 of the glaze to the pan while moving the shrimp.
7. 7
   Allow the glaze to evenly coat all the shrimp and lightly caramelize on the shrimp.
8. 8
   Add more sauce if needed, taste to your liking.
9. 9
   Do not overcook the shrimp.
10. 10
    Serve the shrimp warm or at room temperature.