Venison Chili

9 ingredients
6 steps

Ingredients

  • 2 medium onions, cut up
  • 2 green peppers, diced
  • 2 garlic cloves, minced
  • 6 chili peppers, cut up
  • 1 1/2 lb. cubed venison
  • 3/4 lb. lean pork, cubed
  • 1/2 c. red cooking wine
  • 1 can chili beans, drained
  • any chili mix

Directions

  1. 1
    Brown venison and pork.
  2. 2
    Add onions, peppers, garlic and chili peppers until sauteed.
  3. 3
    Add red cooking wine, chili mix and chili beans.
  4. 4
    Simmer for 1 to 2 hours.
  5. 5
    Add Maza flour for thickening. Some folks add brown sugar or molasses.
  6. 6
    It's your call.

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