Hospitality Pie

Directions

1. 1
   Toast coconut and almonds in melted margarine until brown (325°, about 10 minutes); cool.
2. 2
   Combine cream cheese and Eagle Brand milk and fold in Cool Whip.
3. 3
   Using 1/2 of the cream cheese mixture, divide equally between the 3 crusts.
4. 4
   Top with 1/2 of the coconut/almonds.
5. 5
   Drizzle 1/2 butterscotch topping over the 3 crusts.
6. 6
   Repeat for second layer.
7. 7
   Freeze.
8. 8
   Makes 3 delicious pies!