Venison Chili

14 ingredients
5 steps

Ingredients

  • 2 lbs ground venison
  • 3 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 2 (16 ounce) cans tomatoes
  • 2 (16 ounce) cans kidney beans
  • 2 (16 ounce) cans pinto beans
  • 1/4 cup ketchup
  • 3 tablespoons balsamic vinegar
  • 2 medium onions, diced
  • red peppers or jalapeno

Directions

  1. 1
    Brown venison (drain if using beef).
  2. 2
    Combine next 5 items and add to meat.
  3. 3
    Mix well.
  4. 4
    Add next 7 items and bring to boil.
  5. 5
    Simmer for 11/2 to 2 hours.

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