Venison Chili

Ingredients

• 34 lb venison
• 34 lb beef
• 12 lb pork
• 2 whole tomatoes, scored, blanched, peeled, and finely chopped
• 5 garlic cloves, crushed and minced
• 12 teaspoon sage
• 12 teaspoon allspice
• 12 teaspoon coriander
• 12 teaspoon dried chile pequins
• 12 teaspoon oregano
• 12 teaspoon cumin
• 12 teaspoon nutmeg
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 jalapeno pepper, seeded and finely chopped
• 3 serrano peppers, seeded and finely chopped
• 4 bay leaves
• 13 red bell pepper, finely chopped
• 13 red onion, finely chopped
• 2 tablespoons canola oil
• 2 (10 1/2 ounce) cans chicken stock
• 1 (10 1/2 ounce) can tomato soup