Venison Cube Steak

7 ingredients
1 steps

Ingredients

  • 6 to 8 pieces cubed venison (deer steak)
  • 2 c. whole milk
  • 2 c. flour
  • 1 Tbsp. Lawry's salt
  • 1/2 Tbsp. garlic salt
  • 1/2 Tbsp. black pepper
  • mustard (optional)

Directions

  1. 1
    ["Soak deer cubes in 2 cups of milk or enough to cover meat overnight or at least 1 hour before cooking.", "(Optional:", "Or spread both sides with mustard just before deep frying.)", "Mix flour and spices.", "Shake in large storage bag.", "Deep fry until at a \"float\"" stage.""]"

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