Venison Delight

8 ingredients
8 steps

Ingredients

  • 1 1/2 to 2 lb. venison, cut into strips
  • 1 large jar spaghetti sauce
  • 1 medium onion, chopped
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Mix flour, salt, pepper, oregano and garlic salt.
  2. 2
    Coat venison with flour mixture.
  3. 3
    Brown
  4. 4
    in oil.
  5. 5
    Place meat into a casserole.
  6. 6
    Cover with sauce
  7. 7
    and onions.
  8. 8
    Bake in a 350° oven for 1 1/2 hours.

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