Blueberry Granita

Directions

1. 1
   Combine blueberries and sugar in a food processor and blend until smooth.
2. 2
   Strain through a sieve, stirring with a spoon to extract the pulp and juice.
3. 3
   Discard seeds.
4. 4
   Add water and lemon rind and juice to blueberry puree.
5. 5
   Pour mixture into a shallow dish or pie plate.
6. 6
   Place in freezer and freeze 8 hours or overnight.
7. 7
   Scrape with a fork until mixture is like shaved ice.