Venison Delight

Directions

1. 1
   Soak steak in salt water overnight.
2. 2
   Pound until tender. Sprinkle with salt, pepper and meat tenderizer.
3. 3
   Let stand 30 minutes. Beat egg and milk together. Dip steak in mixture. Dredge in flour.
4. 4
   Fry quickly in oil.
5. 5
   Arrange in deep casserole.
6. 6
   Place diced onions on top.
7. 7
   Make gravy with drippings and flour.
8. 8
   Pour over steak.
9. 9
   Bake at 350° for 30 to 40 minutes or until onions are done.
10. 10
    Yields 8 servings.