Venison Delight

8 ingredients
10 steps

Ingredients

  • 2 lb. venison steak, cut in serving pieces
  • salt
  • pepper
  • 2 Tbsp. meat tenderizer
  • 1 egg
  • 1 c. milk
  • flour
  • 1 c. diced onions

Directions

  1. 1
    Soak steak in salt water overnight.
  2. 2
    Pound until tender. Sprinkle with salt, pepper and meat tenderizer.
  3. 3
    Let stand 30 minutes. Beat egg and milk together. Dip steak in mixture. Dredge in flour.
  4. 4
    Fry quickly in oil.
  5. 5
    Arrange in deep casserole.
  6. 6
    Place diced onions on top.
  7. 7
    Make gravy with drippings and flour.
  8. 8
    Pour over steak.
  9. 9
    Bake at 350° for 30 to 40 minutes or until onions are done.
  10. 10
    Yields 8 servings.

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