Gruyere and Walnut Biscuits

Directions

1. 1
   In a bowl, cream together teh gruyere and butter.
2. 2
   Sift the salt cayenne and flour into another bowl, then gradually add the cheese mixture, then nuts and mix well with hands to form a dough.
3. 3
   Divide the dough into 2 and shape into logs, 4cm ( 1 1/2 inch) in diameter.
4. 4
   Wrap in plastic wrap and chill1 hour.
5. 5
   Preheat oven to 180C.
6. 6
   With a sharp knife cut ito 5mm ( 1/4 inch) thick slices.
7. 7
   Lay on a baking sheet lined with baking paper.
8. 8
   Bake 15-20 minutes until lightly brown.
9. 9
   transfer to a wire rack to cool, then Store in an airtight container.