Crab Custard Casserole

7 ingredients
8 steps

Ingredients

  • 1 (7 3/4 oz.) can crabmeat
  • 1 1/2 c. grated sharp Cheddar cheese
  • 4 slices bread (Arnold or Pepperidge Farm)
  • 1 tsp. dry mustard
  • 3 eggs, beaten
  • 1/2 tsp. salt
  • 1 1/2 c. milk

Directions

  1. 1
    Butter bread on both sides.
  2. 2
    Cut into cubes.
  3. 3
    Put first 3 ingredients into a well-greased casserole.
  4. 4
    Mix the remaining ingredients and pour over crab mixture in casserole.
  5. 5
    Cover and refrigerate all day or overnight.
  6. 6
    Bake at 350° for 45 minutes. Serve immediately.
  7. 7
    Serves 4.
  8. 8
    Great luncheon dish.

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