Venison Dinner

Directions

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   Put
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   the
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   deer ham
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   and shoulder into a large dishpan. Cover with
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   the
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   chopped vegetables.
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   Pour the vinegar, water and
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   oil over all.
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   Sprinkle salt and pepper to taste.
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    Cover the
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    entire pan with aluminum foil; tightly seal the edges and cook
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    at
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    250° for about 6 to 8 hours.
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    Or set entire pan on a grill
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    or smoker overnight. You will not even need a knife to serve.