Venison Dried Beef

Directions

1. 1
   Mix ingredients.
2. 2
   Do not add water.
3. 3
   Divide meat into three equal parts.
4. 4
   Rub mixture on each piece of meat for three days. Put in a jar or crock.
5. 5
   (Will make its own brine.)
6. 6
   Leave for one week to 10 days, depending on size of pieces.
7. 7
   Rinse off salt brine and hang to cure.