Venison Dyson

8 ingredients
4 steps

Ingredients

  • 3 lb. venison
  • water
  • 1 red pepper or dash of red pepper
  • 1 c. onions
  • 4 slices bacon
  • 3 Tbsp. flour
  • 3 Tbsp. red wine
  • salt and pepper to taste

Directions

  1. 1
    Cook venison in water until tender.
  2. 2
    Add salt and pepper. Cool. Cut into small pieces and put in shallow pan.
  3. 3
    Cover with the stock that it was cooked in. Put onion, flour, wine and bacon strips on top.
  4. 4
    Bake for about 2 hours in a slow oven.

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