Venison Enchiladas

Directions

1. 1
   Place venison and onions in skillet and saute in oil until meat is browned and onion cooked through.
2. 2
   Stir in olives and salt and pepper to taste.
3. 3
   Heat enchilada sauce in large round pan.
4. 4
   Dip tortillas in sauce; remove immediately and place on flat surface and spread 1 tablespoon meat mixture over.
5. 5
   Roll and place in 9 x 14-inch baking dish.
6. 6
   Top with cheese and green onions.
7. 7
   Bake at 375° for 15 to 20 minutes.
8. 8
   Makes 12.