Venison Filet - Hunter'S Style

Directions

1. 1
   Have steak cut in 3/4-inch slices.
2. 2
   Season with salt and place in shallow glass dish.
3. 3
   Mix peppercorns, onion, carrot, parsley, thyme, bay leaf, wine and 5 tablespoons olive oil; pour over meat. Cover and refrigerate for 24 hours.
4. 4
   Turn meat in marinade from time to time.
5. 5
   Remove meat from marinade; pat dry.
6. 6
   Heat 3 tablespoons oil in skillet; cook venison 3 minutes on each side or depending on desired doneness.
7. 7
   Remove meat and keep warm.
8. 8
   Make sauce in same pan.