Venison Goulash

Ingredients

• 2 lbs venison, cut into 1 inch cubes
• 2 tablespoons oil
• 1 medium onion, thinly sliced
• 1 garlic clove, minced
• 1 tablespoon tomato paste
• 1 red bell pepper, chopped
• 3 teaspoons paprika
• 1 teaspoon pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1 cup red wine
• 1 cup water
• 1 cup half-and-half
• 1 tablespoon dried oregano
• 1 tablespoon lemon juice