Venison In Red Wine

12 ingredients
9 steps

Ingredients

  • 2 1/2 to 3 lb. venison round steak, cut in 1-inch cubes
  • 1/4 c. flour
  • 1/4 c. butter, melted
  • 1/2 c. chopped onion
  • 1 Tbsp. dried parsley
  • 1 medium garlic clove, chopped
  • 1 bay leaf
  • 1 tsp. salt
  • 1/2 lb. fresh mushrooms, sliced
  • 1 c. Burgundy wine
  • 1/2 c. water
  • cooked rice or noodles

Directions

  1. 1
    Toss meat cubes in flour.
  2. 2
    Brown lightly in butter.
  3. 3
    Add onion, parsley, garlic, bay leaf, salt and mushrooms.
  4. 4
    Cook until onion is just tender.
  5. 5
    Slowly add wine and water, stirring constantly.
  6. 6
    Bring just to boiling; reduce heat and simmer until meat is tender.
  7. 7
    Add more wine if necessary.
  8. 8
    Remove bay leaf. Serve over hot cooked rice or hot buttered noodles.
  9. 9
    Serves 6 to 8.

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