Venison Jerky

Name: Venison Jerky
Ingredients: 5 lb. lean venison, ground; 3 tsp. Accent; 1 tsp. cayenne pepper; 2 tsp. pepper; 1 oz. liquid smoke; 1 oz. water; 1 tsp. marjoram; 9 tsp. salt; 2 tsp. garlic powder; 1 tsp. Worcestershire sauce; 1 tsp. soy sauce; 1 1/2 tsp. Tender Quick

12 ingredients

5 steps

Ingredients

5 lb. lean venison, ground
3 tsp. Accent
1 tsp. cayenne pepper
2 tsp. pepper
1 oz. liquid smoke
1 oz. water
1 tsp. marjoram
9 tsp. salt
2 tsp. garlic powder
1 tsp. Worcestershire sauce
1 tsp. soy sauce
1 1/2 tsp. Tender Quick

Directions

1

Blend all ingredients well; roll between wax paper sheets. Take off top sheet and brush meat with 1 ounce liquid smoke diluted with 1 ounce of water.
2

Place in oven on wire racks.
3

Dry partially at 160°, then remove paper.
4

Place back on wire racks and dry for another 3 to 4 hours.
5

Cut as desired.