Venison Jerky

12 ingredients
5 steps

Ingredients

  • 5 lb. lean venison, ground
  • 3 tsp. Accent
  • 1 tsp. cayenne pepper
  • 2 tsp. pepper
  • 1 oz. liquid smoke
  • 1 oz. water
  • 1 tsp. marjoram
  • 9 tsp. salt
  • 2 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • 1 tsp. soy sauce
  • 1 1/2 tsp. Tender Quick

Directions

  1. 1
    Blend all ingredients well; roll between wax paper sheets. Take off top sheet and brush meat with 1 ounce liquid smoke diluted with 1 ounce of water.
  2. 2
    Place in oven on wire racks.
  3. 3
    Dry partially at 160°, then remove paper.
  4. 4
    Place back on wire racks and dry for another 3 to 4 hours.
  5. 5
    Cut as desired.

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