Venison Jerky

7 ingredients
3 steps

Ingredients

  • 2 1/2 lb. venison, trimmed and sliced 1/2-inch thick
  • 1/3 c. soy sauce
  • 1/3 c. steak sauce
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 1 tsp. regular salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Mix all ingredients, except meat, together.
  2. 2
    Pour sauce over meat and let sit in refrigerator for a day or two.
  3. 3
    Place meat on cookie sheet in oven at 140° for about 4 hours or until dry.

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