Venison Jerky

10 ingredients
8 steps

Ingredients

  • 1 lb. lean venison
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. Worcestershire sauce
  • 3 drops Tabasco sauce
  • 4 tsp. vinegar
  • 1 tsp. liquid smoke
  • water

Directions

  1. 1
    Slice venison not more than 1/4-inch thick or thinner.
  2. 2
    Mix ingredients together; add enough water to cover meat.
  3. 3
    Marinate overnight in refrigerator at least 24 hours.
  4. 4
    Drain and pat dry with paper towels.
  5. 5
    Lay on oven rack.
  6. 6
    Bake at 150° with oven slightly ajar until meat is dry.
  7. 7
    Cool completely before storing. Store in airtight container.
  8. 8
    Will keep 1 year.

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