Venison Jerky

Directions

1. 1
   Mix ingredients.
2. 2
   Soak 1 1/2 to 2 pounds boneless meat in marinade overnight.
3. 3
   Cut into strips (1/8 to 1/4 x 1-inch).
4. 4
   Lay strips on oven racks with the drip pan below and the door slightly open; roast for 5 to 6 hours at 150°.
5. 5
   The meat will shrivel and blacken as it dries.
6. 6
   Pat off any beads of fat.
7. 7
   Cook the meat until it is chewy and flexible enough to bend without breaking. Do not overdry.