Venison Kabobs

14 ingredients
7 steps

Ingredients

  • 2 lbs boneless venison sirloin, cut into 1 1/2 inch cubes
  • 3 cups vegetable oil
  • 1/4 cup dry Burgundy wine
  • 2 tablespoons cider vinegar
  • 1 1/2 tablespoons liquid smoke
  • 2 teaspoons salt
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion juice
  • 16 cherry tomatoes
  • 24 small fresh mushrooms
  • 4 small onions, peeled and quartered
  • 2 -3 large green peppers, cut into 24 1 inch pieces
  • hot cooked long grain and wild rice blend

Directions

  1. 1
    Put meat cubes into a shallow marinating container (I use my tupperware marinating container with lid so I can turn the container over during the marinating time); set aside.
  2. 2
    Combine the next 8 ingredients in a mixing bowl or large glass measuring cup; pour over meat.
  3. 3
    Cover and refrigerate 48 hours, stirring occasionally (or turn container over).
  4. 4
    Remove meat from marinade; reserve marinade.
  5. 5
    Alternately thread meat and vegetables on skewers; brush with marinade.
  6. 6
    Grill over medium-hot heat for 15 minutes; turn and baste frequently with marinade.
  7. 7
    Serve with rice.

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