Waffles

7 ingredients
5 steps

Ingredients

  • 3 3/4 c. flour
  • 2 c. milk
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2 1/2 Tbsp. sugar
  • 2/3 c. oil
  • 4 eggs, separated

Directions

  1. 1
    Mix egg yolks and milk.
  2. 2
    Add dry ingredients and only mix. Don't beat until smooth.
  3. 3
    Add oil, then fold in stiffly beaten egg whites.
  4. 4
    Cook in waffle iron.
  5. 5
    Any leftover batter may be stored in the refrigerator.

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