Venison Lasagna

Ingredients

• 2 lb. ground venison
• 1 medium onion
• 1 garlic clove
• 2 Tbsp. olive oil
• 1 (4 oz.) can sliced mushrooms (undrained)
• 2 (8 oz.) cans tomato sauce
• 1 (6 oz.) can tomato paste
• 1 can tomato soup
• 2 tsp. salt
• 1 egg
• 1 (8 oz.) pkg. wide lasagna noodles
• 1 pkg. frozen chopped spinach, thawed and drained
• 1 c. Ricotta or cottage cheese
• 1/3 c. Parmesan cheese
• 1 (8 oz.) pkg. grated Mozzarella cheese
• 1 tsp. oregano
• 1/2 tsp. basil