Venison Loaf

Directions

1. 1
   About 2 hours before serving, cook onion in skillet over medium heat
2. 2
   in butter.
3. 3
   Add celery and cook until tender, about 5 minutes.
4. 4
   In a large bowl, beat eggs slightly and stir in bread crumbs, milk, salt and thyme leaves.
5. 5
   Add venison, ground beef and onion mixture.
6. 6
   Mix well.
7. 7
   Spoon mixture into a 9 x 5-inch loaf pan.
8. 8
   Bake meat loaf in oven at 350° for 1 1/2 hours.
9. 9
   Pour off pan juices.
10. 10
    Serve hot or cold.
11. 11
    Makes 10 servings, about 215 calories per serving.