Venison Loaf

Name: Venison Loaf
Ingredients: 1 Tbsp. butter or margarine; 1 medium onion, minced; 1/4 c. minced celery; 2 eggs; 1 c. fresh bread crumbs (2 slices); 1/2 c. milk; 1 tsp. salt; 1/2 tsp. dried thyme leaves; 2 lb. ground venison; 1/2 lb. ground beef

10 ingredients

9 steps

Ingredients

1 Tbsp. butter or margarine
1 medium onion, minced
1/4 c. minced celery
2 eggs
1 c. fresh bread crumbs (2 slices)
1/2 c. milk
1 tsp. salt
1/2 tsp. dried thyme leaves
2 lb. ground venison
1/2 lb. ground beef

Directions

1

In an 8-inch skillet, over medium heat in hot butter, cook onion and celery until tender (about 5 minutes).
2

Meanwhile, in large bowl, beat eggs slightly.
3

Stir in bread crumbs, milk, salt and thyme leaves.
4

Add venison, ground beef and onion mixture. Mix well.
5

Spoon mixture into a 9 x 5-inch loaf pan.
6

Bake meat loaf in oven at 350° for 1 1/2 hours.
7

Pour off pan juice.
8

Serve hot or cold.
9

Makes 10 servings.