Venison Meat Loaf

Name: Venison Meat Loaf
Ingredients: 2 eggs; 1 can (8 oz.) tomato sauce; 1 md. onion, finely chopped; 1 cup dry bread crumbs; 1-1/2 tsp. salt; 1/8 tsp. pepper; 1-1/2 lb. ground venison; 2 tbsp. brown sugar; 2 tbsp. spicy brown mustard; 2 tbsp. vinegar

10 ingredients

5 steps

Ingredients

2 eggs
1 can (8 oz.) tomato sauce
1 md. onion, finely chopped
1 cup dry bread crumbs
1-1/2 tsp. salt
1/8 tsp. pepper
1-1/2 lb. ground venison
2 tbsp. brown sugar
2 tbsp. spicy brown mustard
2 tbsp. vinegar

Directions

1

In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper.
2

Add venison and mix well.
3

Press into an ungreased 9x5x3-inch loaf pan.
4

Combine brown sugar, mustard and vinegar; pour over loaf.
5

Bake, uncovered at 350F for 70 minutes.