Chicken Cheese Balls

5 ingredients
4 steps

Ingredients

  • 1 cup chopped cooked chicken (150g)
  • 1 (125 g) packet cream cheese
  • 1 12 teaspoons French mustard
  • 2 tablespoons lemon juice
  • 1 cup salted mixed nuts (125g)

Directions

  1. 1
    Blend or process chicken, cheese, mustard and juice until smooth, cover; refridgerate for 1 hour.
  2. 2
    Blend or process nuts until fine.
  3. 3
    Roll 2 level teaspoons of chicken mixture into a ball, toss in nuts.
  4. 4
    Repeat with remaining mixture and nuts; cover refridgerate for 1 hour at least.

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