Grilled Vegetable Cheese Bread

Name: Grilled Vegetable Cheese Bread
Ingredients: 1 loaf ciabatta (I used ciabatta recipe #139236) or 1 loaf French bread, sliced lengthwise (I used ciabatta Ciabatta (An Italian Bread)); 14 cup extra virgin olive oil; 3 large tomatoes, thinly sliced; 2 cups thinly sliced zucchini; 14 cup sliced red onion (about a quarter of an onion.); 1 cup shredded cheddar cheese (feel free to use more); 1 (2 1/4 ounce) canchopped ripe olives, drained; 2 teaspoons creole seasoning; kosher salt; pepper; 14 cup grated parmesan cheese

11 ingredients

11 steps

Ingredients

1 loaf ciabatta (I used ciabatta recipe #139236) or 1 loaf French bread, sliced lengthwise (I used ciabatta Ciabatta (An Italian Bread))
14 cup extra virgin olive oil
3 large tomatoes, thinly sliced
2 cups thinly sliced zucchini
14 cup sliced red onion (about a quarter of an onion.)
1 cup shredded cheddar cheese (feel free to use more)
1 (2 1/4 ounce) canchopped ripe olives, drained
2 teaspoons creole seasoning
kosher salt
pepper
14 cup grated parmesan cheese

Directions

1

Brush cut sides of bread with olive oil.
2

Grill cut side down over medium heat until just golden, about 5 minutes.
3

Remove from grill.
4

Layer with tomatoes,zucchini and red onion.
5

Sprinkle with cheddar cheese, olives and Creole seasoning.
6

Add salt and pepper to taste.
7

Prepare grill for medium indirect heat.
8

Place bread on grill rack.
9

Grill, covered, over indirect medium heat for 10-12 minutes or until zucchini and onion are crisp tender.
10

Sprinkle with Parmesan cheese.
11

Grill 2-4 minutes longer or until cheese is melted.