Venison Patties

6 ingredients
4 steps

Ingredients

  • 2 lb. venison
  • 1/2 lb. bacon
  • 1 small onion
  • 1 egg
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Put venison, bacon and onion through grinder.
  2. 2
    Mix well and add egg and seasonings.
  3. 3
    Form into patties.
  4. 4
    Roll in flour or bread crumbs and fry.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Butter Cinnamon With Sugar Cookies

11 ingredients

Mamma Bears Banana Pudding

7 ingredients

Crustless Quiche with Spinach, Bacon and Leeks

12 ingredients

Tuna Casserole

10 ingredients

Grandma B's Broccoli & Pasta

7 ingredients

Green Tomato Pasta

9 ingredients

Animelle con Tartufo (Sweetbreads with Truffles)

12 ingredients

Homemade Farmer's Cheese

3 ingredients

Cream-filled Donut Poppers

4 ingredients

Haggis, using ingredients available in the US Recipe kbinsted

1 ingredient

Favourite Caesar Salad

11 ingredients

Citrus Margarita Cooler

5 ingredients