Venison Pie

Ingredients

• pastry for 9-inch 2 crust pie
• 3/4 lb. venison round, cut in small cubes
• 2 potatoes, diced
• 3 carrots, thinly sliced
• 3 Tbsp. minced onion
• 2 Tbsp. chopped, fresh parsley
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 to 1/2 tsp. dried leaf thyme, crushed (optional)
• 4 tsp. water