Crispy Chickpeas

Directions

1. 1
   In a large saucepan, heat the oil to 350.
2. 2
   Line a baking sheet with paper towels.
3. 3
   In a medium bowl, toss the chickpeas with the coriander and cumin.
4. 4
   Add the flour and toss until the chickpeas are coated; transfer to a sieve and tap off the excess flour.
5. 5
   Add one-third of the chickpeas at a time to the hot oil and fry, stirring occasionally, until they are browned and crispy, about 8 minutes.
6. 6
   Using a slotted spoon, transfer the chickpeas to the paper towels to drain and sprinkle liberally with salt.
7. 7
   Let the vegetable oil return to 350 between batches.
8. 8
   Let the chickpeas cool, then transfer them to a bowl and serve.